Taste Live Theatre Kitchen returned to the Australian Events Expo in 2008 with an exciting timetable of chefs from around Australia presenting whats "HOT" in food for your next event. Visitors came along to see, smell and TASTE what was happening.
The MC's on the Taste Live Theatre Kitchen were Camille Valvo and Mariette Rups-Donnelly
2008 Taste Sessions
|
Time |
Presenter/Presentation |
|
11:30 - 12:30pm |
Sydney Convention & Exhibition Centre - Wed & Thur
Dishing up fresh flavours, amazing variety and new options is all in a day's job for Executive Chef of the Sydney Convention and Exhibition Centre, Detlef Haupt. "Australia has fantastic fresh produce so there's no better way to celebrate than to showcase food from around our nation" Executive Chef of the Sydney Convention and Exhibition Centre, Detlef Haupt. |
|
12:30 - 1:30pm |
Rosehill Gardens Event Centre - Wed & Thur
Our chefs will present high quality, signature dishes using only the freshest produce available. Each audience member will enjoy a unique insight into the products used and a delicious sample of the finished product |
|
1:30 - 2:30pm |
Harbours Edge - Thursday only
The menu focus of Cuisine Group Executive Chef Adam Dundas-Taylor is to gently mould different flavours between different cuisines using the freshest ingredients, delivering restaurant quality food in a function environment. |
|
2:30 - 3:30pm |
Palazzo Versace - Wed & Thur
From the Palazzo Versace cookbook we have chosen to demonstrate our signature appetizer, cappuccino of borlotti bean with pancetta and a Vanitas Restaurant favourite of dukkah crusted yellowfin tuna. |
